Lunch Menu
Cheesy Garlic Bread $15.00 (serves 2)
Assorted Breads & Dips (serves 2)
(contains sesame seeds)
German rye, focaccia & ciabatta served with a selection of dips $17.00
Asian Style Bao Buns (V)
(garnished with sesame seeds)
Two Asian style tofu bao buns, cooked in a sticky sauce served
with cucumber and capsicum $17.50
Crispy Calamari with Crispy Tentacles (GFA)
Crispy calamari tossed with furikake & served with a squid ink lemon mayo $17.00
Southland Seafood Chowder (GFA)
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with a slice of toasted bread and butter $19.50
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Rustic fries with aioli sauce $8.00
Piece of Speights beer battered blue cod $15.00
Mains
Open Chicken Sandwich
Rye bread topped with house-made crumbed chicken breast marinated in peri-peri sauce, sliced brie cheese, cranberry sauce and fries $29.50
Blazing Copper’s Beef Burger (GFA)
Classic 200gms homemade beef patty with lettuce, tomato, bacon, fried egg, pickles, cheese & a chipotle BBQ sauce on a sourdough bun. Served with fries $29.50
Blazing Copper’s Chicken Burger (GFA)
House-made crumbed chicken breast marinated in peri-peri sauce with lettuce, tomato, bacon, sliced cheese & siracha mayo on a sourdough bun. Served with fries $29.50
Speights Beer Battered Blue Cod (GFA)
Speights beer battered blue cod served with tartare sauce, fries,
salad and a lemon wedge $35.00
Beef Nachos (GFA)
Beef mince cooked in rich tomato sauce served with vegetables, cheese, guacamole & Mexican chunky salsa. Served on a bed of corn chips $27.50
Creamy Bacon & Mushroom Pasta (VA)
Spaghetti cooked in rich creamy wine sauce topped with mushroom,
bacon and parmesan cheese $29.00
Grass Fed Angus Ribeye Steak (GF-DFA)
250g ribeye steak cooked to your liking with rustic fries & garden salad, served with
your selection of mushroom sauce, peppercorn sauce, garlic butter or jus $41.00
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes,
pomegranate dressing topped with kumara crisps $25.00
Desserts
Mango Panna Cotta (GF-DFA-VgA)
Coconut panna cotta topped with kesar mango sauce, coconut and chocolate mud finished with fresh mango $15.50
Baileys & Chocolate Cheesecake
Freshly made cheesecake served with vanilla bean ice-cream & a chocolate topping $15.50
Classic Vanilla Bean Crème Brûlée (GF)
Classic vanilla bean brûlée served with vanilla ice cream, mixed berry compote
& shortbread $15.50
Trio of sorbet (DFA)
Mouth refreshing sorbets (ask our friendly staff for flavours) $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of baileys, kahlúa, frangelico or vanilla galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free, GFA – Gluten free available, DF – Dairy free, DFA – Dairy free available
V – Vegetarian, VA- Vegetarian available, Vg – Vegan, VgA – Vegan available
Assorted Breads & Dips (serves 2)
(contains sesame seeds)
German rye, focaccia & ciabatta served with a selection of dips $17.00
Asian Style Bao Buns (V)
(garnished with sesame seeds)
Two Asian style tofu bao buns, cooked in a sticky sauce served
with cucumber and capsicum $17.50
Crispy Calamari with Crispy Tentacles (GFA)
Crispy calamari tossed with furikake & served with a squid ink lemon mayo $17.00
Southland Seafood Chowder (GFA)
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with a slice of toasted bread and butter $19.50
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Rustic fries with aioli sauce $8.00
Piece of Speights beer battered blue cod $15.00
Mains
Open Chicken Sandwich
Rye bread topped with house-made crumbed chicken breast marinated in peri-peri sauce, sliced brie cheese, cranberry sauce and fries $29.50
Blazing Copper’s Beef Burger (GFA)
Classic 200gms homemade beef patty with lettuce, tomato, bacon, fried egg, pickles, cheese & a chipotle BBQ sauce on a sourdough bun. Served with fries $29.50
Blazing Copper’s Chicken Burger (GFA)
House-made crumbed chicken breast marinated in peri-peri sauce with lettuce, tomato, bacon, sliced cheese & siracha mayo on a sourdough bun. Served with fries $29.50
Speights Beer Battered Blue Cod (GFA)
Speights beer battered blue cod served with tartare sauce, fries,
salad and a lemon wedge $35.00
Beef Nachos (GFA)
Beef mince cooked in rich tomato sauce served with vegetables, cheese, guacamole & Mexican chunky salsa. Served on a bed of corn chips $27.50
Creamy Bacon & Mushroom Pasta (VA)
Spaghetti cooked in rich creamy wine sauce topped with mushroom,
bacon and parmesan cheese $29.00
Grass Fed Angus Ribeye Steak (GF-DFA)
250g ribeye steak cooked to your liking with rustic fries & garden salad, served with
your selection of mushroom sauce, peppercorn sauce, garlic butter or jus $41.00
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes,
pomegranate dressing topped with kumara crisps $25.00
Desserts
Mango Panna Cotta (GF-DFA-VgA)
Coconut panna cotta topped with kesar mango sauce, coconut and chocolate mud finished with fresh mango $15.50
Baileys & Chocolate Cheesecake
Freshly made cheesecake served with vanilla bean ice-cream & a chocolate topping $15.50
Classic Vanilla Bean Crème Brûlée (GF)
Classic vanilla bean brûlée served with vanilla ice cream, mixed berry compote
& shortbread $15.50
Trio of sorbet (DFA)
Mouth refreshing sorbets (ask our friendly staff for flavours) $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of baileys, kahlúa, frangelico or vanilla galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free, GFA – Gluten free available, DF – Dairy free, DFA – Dairy free available
V – Vegetarian, VA- Vegetarian available, Vg – Vegan, VgA – Vegan available