Lunch Menu
Entrées
Cheesy garlic baguette (serves 2)
With basil pesto $19.00
Crispy Chicken Tenders
Tempura battered chicken tenders served with sweet chilli dipping sauce $21.00
Sweet & Sour Surf (GFI)
Open lip mussel, prawns & scallops cooked in butter & homemade sweet & sour sauce $23.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & fennel $24.00
Toastie $15.00
Ham, cheese & tomato
OR
Hashbrown, cheese, capsicum & tomato
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
GF – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Blazing Ultimate Smashed Beef Burger
Toasted brioche bun filled with smashed beef patties, tomato, pickles finished with American mustard & tomato sauce $30.00
Open Steak Sandwich
Ciabatta topped with Angus steak; mushrooms & onions served with garden salad and fries. $35.00
Buttermilk Crispy Fried Chicken (GFA)
Chicken thigh marinated with buttermilk and served with steak fries, salad & kebab sauce $39.00
Chicken & Bacon Fettucine
Chicken thigh & bacon cooked in a pesto cheese sauce finished with shaved parmesan cheese, served with a piece of garlic ciabatta $39.00
BBQ Pork Ribs (GFI/DF)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce, served with steak fries $47.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $35.00 Full $49.00
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & kumara chips $29.00
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Hot Chocolate $5.50
Latte $5.50
Long Black $4.50
Cappuccino $5.50
Short Black $4.50
Mocha $5.50
Chai Latte $5.50
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
Cheesy garlic baguette (serves 2)
With basil pesto $19.00
Crispy Chicken Tenders
Tempura battered chicken tenders served with sweet chilli dipping sauce $21.00
Sweet & Sour Surf (GFI)
Open lip mussel, prawns & scallops cooked in butter & homemade sweet & sour sauce $23.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & fennel $24.00
Toastie $15.00
Ham, cheese & tomato
OR
Hashbrown, cheese, capsicum & tomato
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
GF – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Blazing Ultimate Smashed Beef Burger
Toasted brioche bun filled with smashed beef patties, tomato, pickles finished with American mustard & tomato sauce $30.00
Open Steak Sandwich
Ciabatta topped with Angus steak; mushrooms & onions served with garden salad and fries. $35.00
Buttermilk Crispy Fried Chicken (GFA)
Chicken thigh marinated with buttermilk and served with steak fries, salad & kebab sauce $39.00
Chicken & Bacon Fettucine
Chicken thigh & bacon cooked in a pesto cheese sauce finished with shaved parmesan cheese, served with a piece of garlic ciabatta $39.00
BBQ Pork Ribs (GFI/DF)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce, served with steak fries $47.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $35.00 Full $49.00
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & kumara chips $29.00
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Hot Chocolate $5.50
Latte $5.50
Long Black $4.50
Cappuccino $5.50
Short Black $4.50
Mocha $5.50
Chai Latte $5.50
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
