Lunch Menu
Lighter Meals
Cheesy Garlic Bread (serves 2) (V)
With basil pesto $19.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & vegetables $26.00
House-made Vegetable Spring Rolls (V)
Traditional Filipino vegetable spring rolls, fried until golden, served with sweet chilli sauce $21.00
Baked Camembert Cheese (V)
Topped with Manuka honey, candied walnuts & sweet grapes, served with toasted crostini $26.00
Seafood Skillet (GFA)
Selection of prawns, scallops, open-lip mussels, sautéed in aromatic garlic butter and topped with crispy
calamari, served with toasted ciabatta $26.00
Classic Eggs Benedict (GFA)
English muffin topped with a poached egg, wilted spinach, hollandaise sauce and your choice of either
salmon or bacon $22.00
Potato & Herb Rosti (GFA/V)
Rosti topped with avocado, feta, poached egg and finished with hollandaise sauce $24.00
Side Dishes
Steamed seasonal vegetables with EVOO $10.00
Crispy onion rings $8.00
Steak fries $8.00
Side salad $8.00
Aioli sauce $2.00
Tartare sauce $2.00
GF – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Blazing Wagyu Beef Burger
Toasted Brioche with a house made wagyu beef patty, tomato, lettuce, pickles & classic burger sauce $32.00
Chicken & Bacon Kebabs
Tender pieces of chicken and bacon, house-marinated, coated in a panko crumb and fried until golden,
served with our house kebab sauce, fries and salad $37.00
Pulled Lamb Sandwich
Rosemary, garlic & Moroccan spiced braised lamb leg, pickled onion, lettuce & tzatziki sauce on Turkish
bread, served with fries $30.00
BBQ Pork Ribs (GFI/DFA)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries and fresh garden salad $47.00
Char-Grilled Ribeye Steak (GFI/DFA)
250g premium grass-fed ribeye, char-grilled to your liking and served with either steak fries & garden salad
OR mash potato & seasonal vegetables $49.50
Select one sauce: mushroom, peppercorn, garlic butter or jus
Extra sauce $3.00
Tempura Battered Blue Cod (GFA/DFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $37.00 Full $51.00
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & garnished
with crispy kumara shavings $26.00
Desserts
House-Made Tiramisu
Classic Italian dessert layered with espresso-soaked sponge and mascarpone cream,
finished with a dusting of cocoa $16.50
Malva pudding
House-made sweet pudding in caramel sauce, served with vanilla bean ice cream & dried raspberries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
Vanilla ice cream & espresso with your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Sorbet (DF)
Medley of mango, berry burst & orange $13.00
Dessert Cocktails
Copper Kick
A smooth blend of rich espresso, Kahlúa, and vodka, expertly crafted for a velvety finish. The perfect classic
cocktail to keep your day energised and glowing $16.00
Copper Delight
A dreamy blend of vanilla vodka, crème de cacao, and sweet rose syrup smooth, floral, and decadently
chocolatey, just like your favourite Turkish treat $16.00
Copper Cookie
A decadent mix of Baileys and Shanky’s Whip, shaken into a smooth spiced-biscuit cocktail with a warm
caramel finish. Creamy, comforting, and irresistibly cookie-sweet — a dessert in every sip $16.00
Coffee Selection
Flat white $6.00
Hot Chocolate $6.00
Latte $6.00
Long Black $5.00
Cappuccino $6.00
Short Black $5.00
Mocha $6.00
Chai Latte $6.00
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so
we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
Cheesy Garlic Bread (serves 2) (V)
With basil pesto $19.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & vegetables $26.00
House-made Vegetable Spring Rolls (V)
Traditional Filipino vegetable spring rolls, fried until golden, served with sweet chilli sauce $21.00
Baked Camembert Cheese (V)
Topped with Manuka honey, candied walnuts & sweet grapes, served with toasted crostini $26.00
Seafood Skillet (GFA)
Selection of prawns, scallops, open-lip mussels, sautéed in aromatic garlic butter and topped with crispy
calamari, served with toasted ciabatta $26.00
Classic Eggs Benedict (GFA)
English muffin topped with a poached egg, wilted spinach, hollandaise sauce and your choice of either
salmon or bacon $22.00
Potato & Herb Rosti (GFA/V)
Rosti topped with avocado, feta, poached egg and finished with hollandaise sauce $24.00
Side Dishes
Steamed seasonal vegetables with EVOO $10.00
Crispy onion rings $8.00
Steak fries $8.00
Side salad $8.00
Aioli sauce $2.00
Tartare sauce $2.00
GF – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Blazing Wagyu Beef Burger
Toasted Brioche with a house made wagyu beef patty, tomato, lettuce, pickles & classic burger sauce $32.00
Chicken & Bacon Kebabs
Tender pieces of chicken and bacon, house-marinated, coated in a panko crumb and fried until golden,
served with our house kebab sauce, fries and salad $37.00
Pulled Lamb Sandwich
Rosemary, garlic & Moroccan spiced braised lamb leg, pickled onion, lettuce & tzatziki sauce on Turkish
bread, served with fries $30.00
BBQ Pork Ribs (GFI/DFA)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries and fresh garden salad $47.00
Char-Grilled Ribeye Steak (GFI/DFA)
250g premium grass-fed ribeye, char-grilled to your liking and served with either steak fries & garden salad
OR mash potato & seasonal vegetables $49.50
Select one sauce: mushroom, peppercorn, garlic butter or jus
Extra sauce $3.00
Tempura Battered Blue Cod (GFA/DFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $37.00 Full $51.00
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & garnished
with crispy kumara shavings $26.00
Desserts
House-Made Tiramisu
Classic Italian dessert layered with espresso-soaked sponge and mascarpone cream,
finished with a dusting of cocoa $16.50
Malva pudding
House-made sweet pudding in caramel sauce, served with vanilla bean ice cream & dried raspberries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
Vanilla ice cream & espresso with your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Sorbet (DF)
Medley of mango, berry burst & orange $13.00
Dessert Cocktails
Copper Kick
A smooth blend of rich espresso, Kahlúa, and vodka, expertly crafted for a velvety finish. The perfect classic
cocktail to keep your day energised and glowing $16.00
Copper Delight
A dreamy blend of vanilla vodka, crème de cacao, and sweet rose syrup smooth, floral, and decadently
chocolatey, just like your favourite Turkish treat $16.00
Copper Cookie
A decadent mix of Baileys and Shanky’s Whip, shaken into a smooth spiced-biscuit cocktail with a warm
caramel finish. Creamy, comforting, and irresistibly cookie-sweet — a dessert in every sip $16.00
Coffee Selection
Flat white $6.00
Hot Chocolate $6.00
Latte $6.00
Long Black $5.00
Cappuccino $6.00
Short Black $5.00
Mocha $6.00
Chai Latte $6.00
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so
we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
