CROYDON LODGE
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Breakfast Menu
Lunch Menu
Dessert Menu

Dinner Menu

Entrées
Cheesy Garlic Bread $15.00 (serves 2)

Assorted Breads & Dips (serves 2)
(contains sesame seeds)
 
German rye, focaccia & ciabatta served with a selection of dips $17.00
 
Asian Style Bao Buns (V)
(garnished with sesame seeds)
 
Two Asian style tofu bao buns, cooked in a sticky sauce served with cucumber and capsicum $17.50
 
Authentic Chicken Tikka (GF)
Tender chicken thigh marinated with yoghurt, cashew nuts and spices.
Served with charred onion, capsicum, and salad leaf finished with mint sauce $17.50
  
Southland Seafood Chowder (GFA)
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with a slice of toasted bread and butter $19.50
 
Crispy Calamari with Crispy Tentacles (GFA)
Crispy calamari tossed with furikake & served with a squid ink lemon mayo $17.00
 
Taco Molo (mini pizza)
Fried wonton, topped with beef mince cooked in a tomato herb sauce, diced vegetables finished with grated cheese $17.50


Mains
Pistachio Nut & Rosemary Crusted Lamb Rack (GF-DF)
Mint, pea and braised lamb risotto served with seasonal vegetables, finished with a red wine jus $41.50
 
Pan-Seared Ora King Salmon (GF)
Served with fennel lamelles, beetroot puree, potato dauphinoise, seasonal vegetables and caper flowers finished with a herb oil $40.00
 
Roasted Pork Belly (Free-Farmed) 
Slow cooked pork belly in white wine served with roasted kumara, Asian udon noodles,    bok choy and carrot finished with a bourbon broth $40.00
 
Chicken Roulade (GF)
Sticky bacon wrapped chicken breast stuffed with cream cheese, sour cream, shallots, garlic & herbs. Served with creamy cauliflower puree, potato gratin, seasonal vegetables finished with a kaffir lime jus $40.00
 
Grass Fed Angus Ribeye Steak (GF-DFA)
250g ribeye steak cooked to your liking with rustic fries & garden salad, served with your selection of mushroom sauce, peppercorn sauce, garlic butter or jus $41.00
 
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, rustic fries & a garden salad $36.00
 
Smoked Cauliflower Steak (Vg-GF-DF)
(contains sesame seeds)
 
Moroccan spiced marinaded cauliflower steak with beetroot hummus, baba ganoush, couscous finished with a pomegranate molasses $35.50
 
Blazing Copper Fresh Salad
(contains sesame seeds)
 
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes,  pomegranate dressing topped with kumara crisps $25.00
 
Add: 
Chicken tikka thigh $14.00 (contains cashew nuts)
King salmon 190gm $20.00 
Pistachio crusted lamb rack $23.00


Side Dishes
Prawns, scallops & mussels cooked in sweet & sour sauce $17.00
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Rustic fries with aioli sauce $8.00
Piece of battered blue cod $15.00


Desserts
Mango Panna Cotta (GF-DFA-VgA)
Coconut panna cotta topped with kesar mango sauce, coconut and chocolate mud finished with fresh mango $15.50
 
Baileys & Chocolate Cheesecake
Freshly made cheesecake served with vanilla bean ice-cream & a chocolate topping $15.50
 
Classic Vanilla Bean Crème Brûlée (GF)
Classic vanilla bean brûlée served with vanilla ice cream, mixed berry compote & shortbread $15.50
 
Trio of sorbet (DFA)
Mouth refreshing sorbets (ask our friendly staff for flavours) $15.50
 
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
 
Affogato
With your choice of baileys, kahlúa, frangelico or vanilla galliano $15.50


Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50


Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50


GF – Gluten free
GFA 
– Gluten free available
DF 
– Dairy free
​DFA 
– Dairy free available
V 
– Vegetarian
Vg - Vegan
VgA - Vegan available
Croydon Lodge Hotel & Restaurant
100 Waimea Street
Croydon, Gore 9776
New Zealand
Phone: +64 3 208 9029
Email: admin@croydonlodge.co.nz
Contact Details:
Book a Room: 03 208 9029
Email: admin@croydonlodge.co.nz

Book a Meal: 03 208 9029
Email: admin@croydonlodge.co.nz
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