Dinner Menu
Entrées
Garlic Bread with Basil Pesto Dip $14.00 (serves 2)
Add cheese $2.00
House-made Soup
Ask our friendly staff for today’s flavour. Served with garlic ciabatta $16.00
Southland Seafood Chowder GFA
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with garlic ciabatta $21.50
Croydon’s Baked Spud GF
Crispy skinned oven baked potato filled with butter, cheese & topped with beef mince $18.50
Calamari Selection GFA
Crispy squid & tentacles, crumbed calamari rings served with lemon & house-made aioli $19.00
BBQ Pork Ribs GF-DF
Slow cooked pork ribs marinated with spices & covered in BBQ sauce $20.00
Side dishes
Prawns, scallops & mussels cooked in sweet & sour sauce $20.00
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
Mains
Southland Lamb Shank GF
Authentic red wine braised lamb shank served with creamy mash potato, seasonal vegetables & finished with a rosemary jus $41.50
Pan-Seared Ora King Salmon GF
Served with baked potato, crispy shallots, seasonal vegetables & finished with a lemon butter sauce $41.00
Beef Ragu Fettuccine
Meltingly tender beef cheeks braised in red wine with a rich Italian tomato and vegetable sauce & al dente fettuccine. Topped with shaved parmesan $36.00
Chicken Roulade GF
Smashed chicken breast stuffed with cream cheese, sour cream, shallots, garlic & herbs rolled with sticky bacon. Served with kumara miso puree, fondant potato, seasonal vegetables & topped with jus $42.00
BBQ Pork Ribs GF-DF
Slow-cooked pork ribs marinated with spices & covered in BBQ sauce, served with steak fries $40.00
Grass Fed Angus Ribeye Steak
250g ribeye steak cooked to your liking with either steak fries & garden salad or mash & seasonal vegetables. Your selection of one sauce: mushroom sauce, peppercorn sauce, garlic butter or jus $43.00 (extra sauce add $3.50)
Tempura Battered Blue Cod GFA
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light meal $28.00 Full meal $40.00
Smoked Cauliflower Steak Vg
Charcoal smoked cauliflower steak marinaded in Moroccan spices served with roasted pumpkin, vegan chilli sausages & finished with chimichurri sauce $35.50
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes, pomegranate dressing topped with kumara crisps $25.00
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $15.50
Apple & Rhubarb Crumble
Served with vanilla bean ice cream & custard $15.50
House-made Cheesecake
Please ask our friendly staff for today’s flavour. Served with vanilla bean ice cream $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V – Vegetarian
Vg - Vegan
VgA - Vegan available
Garlic Bread with Basil Pesto Dip $14.00 (serves 2)
Add cheese $2.00
House-made Soup
Ask our friendly staff for today’s flavour. Served with garlic ciabatta $16.00
Southland Seafood Chowder GFA
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with garlic ciabatta $21.50
Croydon’s Baked Spud GF
Crispy skinned oven baked potato filled with butter, cheese & topped with beef mince $18.50
Calamari Selection GFA
Crispy squid & tentacles, crumbed calamari rings served with lemon & house-made aioli $19.00
BBQ Pork Ribs GF-DF
Slow cooked pork ribs marinated with spices & covered in BBQ sauce $20.00
Side dishes
Prawns, scallops & mussels cooked in sweet & sour sauce $20.00
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
Mains
Southland Lamb Shank GF
Authentic red wine braised lamb shank served with creamy mash potato, seasonal vegetables & finished with a rosemary jus $41.50
Pan-Seared Ora King Salmon GF
Served with baked potato, crispy shallots, seasonal vegetables & finished with a lemon butter sauce $41.00
Beef Ragu Fettuccine
Meltingly tender beef cheeks braised in red wine with a rich Italian tomato and vegetable sauce & al dente fettuccine. Topped with shaved parmesan $36.00
Chicken Roulade GF
Smashed chicken breast stuffed with cream cheese, sour cream, shallots, garlic & herbs rolled with sticky bacon. Served with kumara miso puree, fondant potato, seasonal vegetables & topped with jus $42.00
BBQ Pork Ribs GF-DF
Slow-cooked pork ribs marinated with spices & covered in BBQ sauce, served with steak fries $40.00
Grass Fed Angus Ribeye Steak
250g ribeye steak cooked to your liking with either steak fries & garden salad or mash & seasonal vegetables. Your selection of one sauce: mushroom sauce, peppercorn sauce, garlic butter or jus $43.00 (extra sauce add $3.50)
Tempura Battered Blue Cod GFA
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light meal $28.00 Full meal $40.00
Smoked Cauliflower Steak Vg
Charcoal smoked cauliflower steak marinaded in Moroccan spices served with roasted pumpkin, vegan chilli sausages & finished with chimichurri sauce $35.50
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes, pomegranate dressing topped with kumara crisps $25.00
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $15.50
Apple & Rhubarb Crumble
Served with vanilla bean ice cream & custard $15.50
House-made Cheesecake
Please ask our friendly staff for today’s flavour. Served with vanilla bean ice cream $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V – Vegetarian
Vg - Vegan
VgA - Vegan available
