Dinner Menu
Entrées
Cheesy Garlic Bread $15.00 (serves 2)
Assorted Breads & Dips (serves 2)
(contains sesame seeds)
German rye, focaccia & ciabatta served with a selection of dips $17.00
Asian Style Bao Buns (V)
(garnished with sesame seeds)
Two Asian style tofu bao buns, cooked in a sticky sauce served with cucumber and capsicum $17.50
Authentic Chicken Tikka (GF)
Tender chicken thigh marinated with yoghurt, cashew nuts and spices.
Served with charred onion, capsicum, and salad leaf finished with mint sauce $17.50
Southland Seafood Chowder (GFA)
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with a slice of toasted bread and butter $19.50
Crispy Calamari with Crispy Tentacles (GFA)
Crispy calamari tossed with furikake & served with a squid ink lemon mayo $17.00
Taco Molo (mini pizza)
Fried wonton, topped with beef mince cooked in a tomato herb sauce, diced vegetables finished with grated cheese $17.50
Mains
Pistachio Nut & Rosemary Crusted Lamb Rack (GF-DF)
Mint, pea and braised lamb risotto served with seasonal vegetables, finished with a red wine jus $41.50
Pan-Seared Ora King Salmon (GF)
Served with fennel lamelles, beetroot puree, potato dauphinoise, seasonal vegetables and caper flowers finished with a herb oil $40.00
Roasted Pork Belly (Free-Farmed)
Slow cooked pork belly in white wine served with roasted kumara, Asian udon noodles, bok choy and carrot finished with a bourbon broth $40.00
Chicken Roulade (GF)
Sticky bacon wrapped chicken breast stuffed with cream cheese, sour cream, shallots, garlic & herbs. Served with creamy cauliflower puree, potato gratin, seasonal vegetables finished with a kaffir lime jus $40.00
Grass Fed Angus Ribeye Steak (GF-DFA)
250g ribeye steak cooked to your liking with rustic fries & garden salad, served with your selection of mushroom sauce, peppercorn sauce, garlic butter or jus $41.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, rustic fries & a garden salad $36.00
Smoked Cauliflower Steak (Vg-GF-DF)
(contains sesame seeds)
Moroccan spiced marinaded cauliflower steak with beetroot hummus, baba ganoush, couscous finished with a pomegranate molasses $35.50
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes, pomegranate dressing topped with kumara crisps $25.00
Add:
Chicken tikka thigh $14.00 (contains cashew nuts)
King salmon 190gm $20.00
Pistachio crusted lamb rack $23.00
Side Dishes
Prawns, scallops & mussels cooked in sweet & sour sauce $17.00
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Rustic fries with aioli sauce $8.00
Piece of battered blue cod $15.00
Desserts
Mango Panna Cotta (GF-DFA-VgA)
Coconut panna cotta topped with kesar mango sauce, coconut and chocolate mud finished with fresh mango $15.50
Baileys & Chocolate Cheesecake
Freshly made cheesecake served with vanilla bean ice-cream & a chocolate topping $15.50
Classic Vanilla Bean Crème Brûlée (GF)
Classic vanilla bean brûlée served with vanilla ice cream, mixed berry compote & shortbread $15.50
Trio of sorbet (DFA)
Mouth refreshing sorbets (ask our friendly staff for flavours) $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of baileys, kahlúa, frangelico or vanilla galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V – Vegetarian
Vg - Vegan
VgA - Vegan available
Cheesy Garlic Bread $15.00 (serves 2)
Assorted Breads & Dips (serves 2)
(contains sesame seeds)
German rye, focaccia & ciabatta served with a selection of dips $17.00
Asian Style Bao Buns (V)
(garnished with sesame seeds)
Two Asian style tofu bao buns, cooked in a sticky sauce served with cucumber and capsicum $17.50
Authentic Chicken Tikka (GF)
Tender chicken thigh marinated with yoghurt, cashew nuts and spices.
Served with charred onion, capsicum, and salad leaf finished with mint sauce $17.50
Southland Seafood Chowder (GFA)
Selection of locally caught seafood cooked with white wine, cream & vegetables
Served with a slice of toasted bread and butter $19.50
Crispy Calamari with Crispy Tentacles (GFA)
Crispy calamari tossed with furikake & served with a squid ink lemon mayo $17.00
Taco Molo (mini pizza)
Fried wonton, topped with beef mince cooked in a tomato herb sauce, diced vegetables finished with grated cheese $17.50
Mains
Pistachio Nut & Rosemary Crusted Lamb Rack (GF-DF)
Mint, pea and braised lamb risotto served with seasonal vegetables, finished with a red wine jus $41.50
Pan-Seared Ora King Salmon (GF)
Served with fennel lamelles, beetroot puree, potato dauphinoise, seasonal vegetables and caper flowers finished with a herb oil $40.00
Roasted Pork Belly (Free-Farmed)
Slow cooked pork belly in white wine served with roasted kumara, Asian udon noodles, bok choy and carrot finished with a bourbon broth $40.00
Chicken Roulade (GF)
Sticky bacon wrapped chicken breast stuffed with cream cheese, sour cream, shallots, garlic & herbs. Served with creamy cauliflower puree, potato gratin, seasonal vegetables finished with a kaffir lime jus $40.00
Grass Fed Angus Ribeye Steak (GF-DFA)
250g ribeye steak cooked to your liking with rustic fries & garden salad, served with your selection of mushroom sauce, peppercorn sauce, garlic butter or jus $41.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, rustic fries & a garden salad $36.00
Smoked Cauliflower Steak (Vg-GF-DF)
(contains sesame seeds)
Moroccan spiced marinaded cauliflower steak with beetroot hummus, baba ganoush, couscous finished with a pomegranate molasses $35.50
Blazing Copper Fresh Salad
(contains sesame seeds)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomatoes, pomegranate dressing topped with kumara crisps $25.00
Add:
Chicken tikka thigh $14.00 (contains cashew nuts)
King salmon 190gm $20.00
Pistachio crusted lamb rack $23.00
Side Dishes
Prawns, scallops & mussels cooked in sweet & sour sauce $17.00
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Rustic fries with aioli sauce $8.00
Piece of battered blue cod $15.00
Desserts
Mango Panna Cotta (GF-DFA-VgA)
Coconut panna cotta topped with kesar mango sauce, coconut and chocolate mud finished with fresh mango $15.50
Baileys & Chocolate Cheesecake
Freshly made cheesecake served with vanilla bean ice-cream & a chocolate topping $15.50
Classic Vanilla Bean Crème Brûlée (GF)
Classic vanilla bean brûlée served with vanilla ice cream, mixed berry compote & shortbread $15.50
Trio of sorbet (DFA)
Mouth refreshing sorbets (ask our friendly staff for flavours) $15.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $12.00
Affogato
With your choice of baileys, kahlúa, frangelico or vanilla galliano $15.50
Coffee Selection
Flat white $5.50
Latte $5.50
Cappuccino $5.50
Mocha $5.50
Hot Chocolate $5.50
Long Black $4.50
Short Black $4.50
Chai Latte $5.50
Syrup Shot add $0.50 (caramel, hazelnut, vanilla)
Alternative Milks add $0.50
GF – Gluten free
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V – Vegetarian
Vg - Vegan
VgA - Vegan available
