Dinner Menu
Entrées
Cheesy Garlic Bread (serves 2)
with basil pesto $19.00
Assorted Breads & Dips (serves 2)
Focaccia, ciabatta & German rye served with a selection of dips $21.00
Crispy Chicken Tenders
Tempura battered chicken tenders served with sweet chilli dipping sauce $21.00
Sweet & Sour Surf (GFI)
Open lip mussels, prawns & scallops cooked in butter & a
homemade sweet & sour sauce $23.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & vegetables $24.00
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
GFI – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Rosemary Cured Lamb Rack with Lamb Cigar (GFI/DF)
Served with parsnip puree, truffle mashed potato & seasonal vegetables,
finished with a red wine jus $49.50
Pan-Seared Ora King Salmon (GFI)
Served with crispy smashed potatoes & seasonal vegetables, finished with
a lemon butter sauce $45.00
Roasted Pork Belly (Free Farmed) (GFI)
Pork belly slow cooked in white wine. Served with kumara miso puree, mustard cured apple,
pickled cabbage & Bok choy, finished with a bourbon jus $45.00
Chicken & Bacon Fettucine
Chicken thigh & bacon cooked in a pesto cheese sauce, finished with shaved parmesan cheese. Served with a piece of garlic ciabatta $39.00
BBQ Pork Ribs (GFI/DF)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries $47.00
Grass Fed Angus Beef Ribeye Steak (GFI/DFA)
250g Ribeye steak cooked to your liking served with either steak fries and garden salad OR mash potato and seasonal vegetables.
Selection of one sauce: mushroom, peppercorn, garlic butter or jus $48.50
Extra sauce $3.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Half $35.00 Full $49.00
Smoked Cauliflower Steak (V/GFI/DF)
Charcoal smoked cauliflower steak served with beet hummus, baba ghanoush & couscous, finished with pomegranate molasses $35.50
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & kumara chips $25.00
Add: King salmon 190gm $25.00 extra
Lamb rack $27.00 extra
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Hot Chocolate $5.50
Latte $5.50
Long Black $4.50
Cappuccino $5.50
Short Black $4.50
Mocha $5.50
Chai Latte $5.50
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
Cheesy Garlic Bread (serves 2)
with basil pesto $19.00
Assorted Breads & Dips (serves 2)
Focaccia, ciabatta & German rye served with a selection of dips $21.00
Crispy Chicken Tenders
Tempura battered chicken tenders served with sweet chilli dipping sauce $21.00
Sweet & Sour Surf (GFI)
Open lip mussels, prawns & scallops cooked in butter & a
homemade sweet & sour sauce $23.00
Southland Seafood Chowder
Selection of locally caught seafood cooked with white wine, cream & vegetables $24.00
Side dishes
Steamed medley of vegetables with EVOO $10.00
Mashed potato $10.00
Onion rings with sweet chilli sauce $8.00
Steak fries with aioli sauce $8.00
Aioli sauce $2.00 Tartare sauce $2.00
GFI – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
Mains
Rosemary Cured Lamb Rack with Lamb Cigar (GFI/DF)
Served with parsnip puree, truffle mashed potato & seasonal vegetables,
finished with a red wine jus $49.50
Pan-Seared Ora King Salmon (GFI)
Served with crispy smashed potatoes & seasonal vegetables, finished with
a lemon butter sauce $45.00
Roasted Pork Belly (Free Farmed) (GFI)
Pork belly slow cooked in white wine. Served with kumara miso puree, mustard cured apple,
pickled cabbage & Bok choy, finished with a bourbon jus $45.00
Chicken & Bacon Fettucine
Chicken thigh & bacon cooked in a pesto cheese sauce, finished with shaved parmesan cheese. Served with a piece of garlic ciabatta $39.00
BBQ Pork Ribs (GFI/DF)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries $47.00
Grass Fed Angus Beef Ribeye Steak (GFI/DFA)
250g Ribeye steak cooked to your liking served with either steak fries and garden salad OR mash potato and seasonal vegetables.
Selection of one sauce: mushroom, peppercorn, garlic butter or jus $48.50
Extra sauce $3.00
Beer Battered Blue Cod (GFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Half $35.00 Full $49.00
Smoked Cauliflower Steak (V/GFI/DF)
Charcoal smoked cauliflower steak served with beet hummus, baba ghanoush & couscous, finished with pomegranate molasses $35.50
Blazing Copper Fresh Salad (V)
Green leaves, coleslaw, triple seeds, avocado guacamole, cherry tomato, pomegranate dressing & kumara chips $25.00
Add: King salmon 190gm $25.00 extra
Lamb rack $27.00 extra
Desserts
Malva pudding
House-made sweet pudding dipped in caramel sauce, served with vanilla bean ice cream & dried berries $16.50
Apple & Rhubarb Crumble (GFA)
Served with vanilla bean ice cream & custard $16.50
House-made Cheesecake
Please ask our friendly staff for today's flavour. Served with vanilla bean ice cream $16.50
Ice Cream Sundae
With your choice of chocolate, salted caramel or berry sauce $13.00
Affogato
With your choice of Baileys, Kahlúa, Frangelico or vanilla Galliano $15.50
Coffee Selection
Flat white $5.50
Hot Chocolate $5.50
Latte $5.50
Long Black $4.50
Cappuccino $5.50
Short Black $4.50
Mocha $5.50
Chai Latte $5.50
Syrup shot add $0.50 (caramel, hazelnut, vanilla)
Alternative milks add $0.50
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
