Public Bar Menu
Seafood Platter $39.00
Fish bites, squid rings, prawn twister s , crumbed scallops & fries
Chatter Platter $37.00
Chicken tenders, mini hot dogs, onion rings, chicken nuggets , mini samosas & fries
Cheesy Garlic Baguette (serves 2) (V)
With basil pesto $19.00
Chicken & Bacon Kebabs
Tender pieces of chicken and bacon, house-marinated, coated in a panko crumb and fried until golden,
served with our house kebab sauce $25.00
Available as a main meal, add steak fries and fresh salad $37.00
House-made Vegetable Spring Rolls (V)
Traditional Filipino vegetable spring rolls, fried until golden, served with sweet chilli sauce $21.00
Seafood Skillet (GFA)
Selection of prawns, scallops, open-lip mussels, sautéed in aromatic garlic butter and topped with crispy
calamari, served with toasted ciabatta $26.00
Blazing Wagyu Beef Burger
Toasted Brioche with a house made wagyu beef patty, tomato, lettuce, pickles & classic burger sauce $32.00
BBQ Pork Ribs (GFI/DFA)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries and fresh garden salad $47.00
Tempura Battered Blue Cod (GFA/DFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $37.00 Full $51.00
Char-Grilled Ribeye Steak (GFI/DFA)
250g premium grass-fed ribeye, char-grilled to your liking and served with either steak fries & garden salad
OR mash potato & seasonal vegetables $49.50
Select one sauce: mushroom, peppercorn, garlic butter or jus
Extra sauce $3.00
Sides
Steamed vegetables with EVOO - $10.00
Garden salad - $8.00
Wedges with sour cream & sweet chilli sauce -$9.00
Steak fries with aioli sauce - $8.00
Onion Rings served with sour cream and sweet chilli sauce- $ 8.00
GFI – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so
we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
Fish bites, squid rings, prawn twister s , crumbed scallops & fries
Chatter Platter $37.00
Chicken tenders, mini hot dogs, onion rings, chicken nuggets , mini samosas & fries
Cheesy Garlic Baguette (serves 2) (V)
With basil pesto $19.00
Chicken & Bacon Kebabs
Tender pieces of chicken and bacon, house-marinated, coated in a panko crumb and fried until golden,
served with our house kebab sauce $25.00
Available as a main meal, add steak fries and fresh salad $37.00
House-made Vegetable Spring Rolls (V)
Traditional Filipino vegetable spring rolls, fried until golden, served with sweet chilli sauce $21.00
Seafood Skillet (GFA)
Selection of prawns, scallops, open-lip mussels, sautéed in aromatic garlic butter and topped with crispy
calamari, served with toasted ciabatta $26.00
Blazing Wagyu Beef Burger
Toasted Brioche with a house made wagyu beef patty, tomato, lettuce, pickles & classic burger sauce $32.00
BBQ Pork Ribs (GFI/DFA)
Slow cooked pork ribs marinated with spices & covered in BBQ sauce,
served with steak fries and fresh garden salad $47.00
Tempura Battered Blue Cod (GFA/DFA)
Served with tartare sauce, lemon wedge, steak fries & a garden salad
Light $37.00 Full $51.00
Char-Grilled Ribeye Steak (GFI/DFA)
250g premium grass-fed ribeye, char-grilled to your liking and served with either steak fries & garden salad
OR mash potato & seasonal vegetables $49.50
Select one sauce: mushroom, peppercorn, garlic butter or jus
Extra sauce $3.00
Sides
Steamed vegetables with EVOO - $10.00
Garden salad - $8.00
Wedges with sour cream & sweet chilli sauce -$9.00
Steak fries with aioli sauce - $8.00
Onion Rings served with sour cream and sweet chilli sauce- $ 8.00
GFI – Gluten free ingredients
GFA – Gluten free available
DF – Dairy free
DFA – Dairy free available
V - Vegetarian
We do our best to ensure that our menu items with dietary requirements are accurately represented. We use all types of products in our kitchen, so
we cannot guarantee that cross-contamination has not occurred. If you have a food allergy or restriction, please discuss this with your waitstaff.
